Weet-Bix Anzac Biscuits

Serves: 12
Prep: 15
Cook: 20

A delicious, wholegrain, Anzac-inspired biscuit, with the goodness of Weet-BixTM. These biscuits are a family favourite!

Ingredients

  • 4 Sanitarium Weet-Bix™, crushed
  • ½ cup wholemeal self-raising flour
  • ½ cup rolled oats
  • ½ cup desiccated coconut
  • ¼ cup sugar
  • ¼ cup honey
  • 100g of butter or margarine

Method

  1. Step 1

    Combine Weet-Bix™, flour, oats and coconut in a large bowl.

  2. Step 2

    Place sugar, honey and butter (or margarine) in a saucepan. Bring mixture to boil then reduce and simmer until well combined.

  3. Step 3

    Add liquid ingredients to dry ingredients and mix well. Roll mixture into balls and press onto a lined baking tray.

  4. Step 4

    Bake in a moderate oven, 180°C, for 15 minutes or until golden.

Tips

  • 1 tablespoon of cocoa can be added to this recipe.
  • Store cookies in an air tight glass jar to keep fresh for longer.


Featured recipes

Avocado dip

Baked vegetable casserole

Roast vegetable and white bean salad