Zucchini and corn frittata

素食

準備

15 min

廚師

35 min

服務

12

技能

Quick, easy and tasty, a perfect light meal for busy summer evenings. Serve with salad.

  • 2 cups zucchini (courgettes), grated
  • 1 large onion, grated
  • 310g corn kernels, drained
  • 1 cup reduced fat cheese, grated
  • 1 cup self-raising white flour
  • 4 eggs, lightly beaten
  • ½ cup So Good Regular soy milk
  • ½ tsp salt

每份營養

Weight, measurement and temperature conversions
551 kJ

energy kj

7 g

protein

2 g

saturated fat

2 g

dietary fibre

14 g

carbohydrate

2 g

sugars

254 mg

sodium