Sweet Mungbean Soup

Prep

5 min

Serves

3

Skill

Vegetarian

Sweet Mungbean Soup

Prep

5 min

Serves

3

Skill

Good Source of Protein Entree Dessert

Ingredients

1/2 cup raw mung bean
5 cups water
1/4 cup coconut sugar
1/4 cup lite coconut milk
1/2 cup So Good Soy Regular Milk

Nutrition per serving

Weight, measurement and temperature conversions

893 kJ

energy kj

10 g

protein

2 g

saturated fat

4.7 g

dietary fibre

32 g

carbohydrate

17 g

sugars

56 mg

sodium

Method

In a pot, toast the mung beans, mixing occasionally, until mostly brown.
Add in the water and bring to a boil.
Bring to medium low heat and cook for 15-20 minutes or until mung beans are soft.
Add in the coconut sugar, lite coconut milk, and So Good Soy Regular.
Simmer for 5-8 minutes.

1/2 cup raw mung bean
5 cups water
1/4 cup coconut sugar
1/4 cup lite coconut milk
1/2 cup So Good Soy Regular Milk

Nutrition per serving

Weight, measurement and temperature conversions

893 kJ

energy kj

10 g

protein

2 g

saturated fat

4.7 g

dietary fibre

32 g

carbohydrate

17 g

sugars

56 mg

sodium