- 1 cup glutinous rice
- 1 Tbs sesame oil
- 200g mushroom
- 1 small chopped onion
- 2 Tbs tamari
- 1 Tbs coconut sugar
- 1 cup So Good Almond Unsweetened
Savory Mushroom Sticky Rice
Serves: 4-5
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Soak the glutinous rice for 4 hours or overnight.
Step 2
Strain and place into a glass heat-friendly container.
Step 3
Pre-heat a pan to medium heat and place the sesame oil.
Step 4
Add in the mushroom and cook for 2 minutes.
Step 5
Add in the onion and cook until translucent.
Step 6
Add in the Tamari and coconut sugar, and cook for 1 minute.
Step 7
Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice.
Step 8
Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked.
Step 9
Top with chopped spring onion.
