- 2 ears of corn
- 1 small carrot, diced small
- 1/2 cup chopped spring onion
- 2 cloves minced garlic
- 1 Tbs finely chopped onion
- 3/4 cup gluten-free flour
- 2 Tbs rice flour
- 1/4 tsp salt
- 1/4 tsp black salt
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/4 tsp black pepper
- 1/2 cup So Good Soy Regular
- 2 tsp grapeseed oil (if baking)
- 6 tsp grapeseed oil (if pan frying)
- Handful of cilantro (for topping)
Perkedel Jagung (Indonesian Baked Corn Fritters)
Serves: 4-5
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Pre-heat the oven to 180 degrees Celsius
Step 2
Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix.
Step 3
In a separate bowl mix all the dry ingredients.
Step 4
Add in the dry mix into the vegetable mix until we coated.
Step 5
Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil.
Step 6
Spread 1/4 cup patties into a non-stick mat on a baking tray.
Step 7
Bake for 20 minutes.
Step 8
Top with cilantro.
