- 300g chopped grass jelly
- 300g lychee (fresh or canned)
- 200g diced ripe mango
- 1/4 cup sago
- 1 1/2 cups So Good Soy Regular
- 2 Tbs agave syrup
- 1-2 cups crushed ice (optional)
Grass Jelly Bowl
Serves: 8
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Cook the sago according to package instructions.Step 2
Place all the ingredients in the fridge to chill.Step 3
Place the ice, grass jelly, lychee, ripe mango, and sago into a bowl.Step 4
Pour the So Good Soy Regular into the bowls.Step 5
Top with agave nectar.
