Eat well. Live well.
Print hero

Che Ba Mau (three color dessert)

Serves: 8
Prep: 5
Cook: 0

    Ingredients

    Sweetened Mung Bean:

    • 1/2 cup red or green mung bean (soaked in water overnight)
    • 1 1/2 cups water
    • 2 Tbs coconut sugar

    Pandan Jelly:
    • 10 leaves pandan
    • 2 1/2 cup water
    • 1/3 cup raw sugar
    • 1 tsp agar-agar powder

    Others:
    • 1 1/2 cups cooked sweet corn
    • 2 cups So Good Almond Original
    • 2 cups crushed ice

    Method

    1. Step 1

      Strain the soaked mung beans and place into a small pot with 1 1/2 cups water.

    2. Step 2

      Bring to a boil, then cook on medium low.

    3. Step 3

      Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft).

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Almond, pistachio and raspberry ice cream

      Almond, pistachio and raspberry ice cream

      Banana berry smoothie – fresh

      Banana berry smoothie – fresh

      Choc banana smoothie

      Choc banana smoothie