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Buko Pandan Salad

Serves: 8
Prep: 5
Cook: 0

    Ingredients

    Pandan Jelly:

    • 10 leaves pandan leaves
    • 1/3 cup raw sugar
    • 2 1/2 cups water
    • 1 tsp agar-agar powder

    Sago:

    • 1/4 cup small sago
    • 4 cups water

    Others:

    • 3/4 cup shredded young coconut meat
    • 2 cups So Good Oat Unsweetened Milk
    • 1/4 cup lite coconut milk
    • 1 1/2 Tbs agave syrup
    • 1/4 tsp spirulina powder (optional for green color)

    Method

    1. Step 1

      Place the pandan leaves and water in a blender and blend until smooth.

    2. Step 2

      Strain with a cheesecloth or fine mesh strainer.

    3. Step 3

      Place into a small pot, and bring to a boil then simmer for 10 minutes.

    4. Step 4

      Mix in the raw sugar and agar-agar powder and whisk well, simmer for 1 minute or until dissolved.

    5. Step 5

      Transfer to a glass or stainless container and chill for 1 hour.

    6. Step 6

      Cut into small cubes once set.

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