Pineapple Jam:
- 250 pineapple
- 1 Tbs sugar
- 3/4 cup whole wheat flour
- 1/8 tsp baking powder
- Pinch of salt
Wet Ingredients:
- 2 Tbs sugar
- 2 Tbs canola oil
- 2 Tbs Almond Vanilla
- 2 bricks Weet-Bix Original Cereal
Pineapple Cookies
Serves: 6
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Blend the pineapple and sugar until smooth.Step 2
Transfer to a small pan and cook on medium low until thick.Step 3
Pre-heat the oven to 170 degrees celsius.Step 4
Sift the dry ingredients into a bow.Step 5
Mix the wet ingredients together and fold into the dry ingredients.Step 6
Divide the batter into 6 cookies, place on a baking tray, and bake for 25-30 minutes.
