- 4 cups Reduced Sodium Vegetable broth
- 1 thumb chopped Ginger
- ½ cup Unsweetened almond milk
- ½ cup corn
- ½ cup finely diced carrot
- 300g silken tofu
- ½ cup chopped spring onion
- ¼ tsp salt
- ¼ cup cornstarch
- ¼ cup water
“Egg” Drop Soup
Serves: 6
Prep: 5
Cook: 0
Ingredients
Method
Step 1
In a pot, add in the vegetable broth, ginger, corn, carrot, and salt and bring to a boil.Step 2
Simmer for 5 minutes.Step 3
Thinly slice the silken tofu to resemble egg.Step 4
Add in the spring onion.Step 5
Mix the cornstarch with water and So Good Almond Unsweetened Milk, mix for until smooth, then add into the pot.Step 6
Mix and simmer for 1 minute, top with more spring onion, and serve hot.
