- 60g raw cashews
- 140g raw almonds
- ¼ cup So Good Unsweetened Almond milk
- 2 tbs nutritional yeast
- 8 tbs lemon juice
- 200g silken tofu
- ½ cup coconut sugar
- ½ cup aquafaba
- 2 tsp agar-agar powder
- ¼ tsp salt
Basque Cheesecake
Serves: 8
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Soak your almond and cashews for 8 hours or overnight.
Step 2
Pre-heat oven to 170°C
Step 3
Strain and rinse the soaked nuts and place into a blender.
Step 4
Add in all the other ingredients except the lemon juice into the blender.
Step 5
Blend until smooth, then add in the lemon juice and blend again.
Step 6
Place some parchment or baking paper into a 7” round pan.
Step 7
Pour in your blended batter into the pan.
Step 8
Place in the oven and bake for 55 minutes at 170°C then for 15 minutes at 200°C to brown the top.
Step 9
Remove from the oven and let cool.
Step 10
Serve and enjoy!
