Vegan pesto

Vegetarian
Vegan pesto
Vegan pesto
Vegan pesto

Prep

10 min

Cook

15 min

Serves

6

Skill

VeganNuts and SeedsPastaMainsEntertaining

This make-your-own pesto is easy to prepare and great when you need a delicious pasta dish in a hurry.

  • 120g bunch fresh basil
  • 100g pine nuts, toasted & cooled
  • 2-3 cloves garlic
  • 1 tbs savoury yeast flakes
  • 1/2 tsp salt or herbs
  • 1/3 cup light olive oil
  • 500g pasta of choice
  • squeeze lemon (optional)

Nutrition per serving

Weight, measurement and temperature conversions
1470 kJ

energy kj

8 g

protein

3 g

saturated fat

6.9 g

dietary fibre

20 g

carbohydrate

1 g

sugars

199 mg

sodium