Vegan Mayonnaise

Prep

5 min

Serves

40

Skill

Vegetarian

Vegan Mayonnaise

Prep

5 min

Serves

40

Skill

Dairy and Lactose Free Vegan Wheat Free Tofu Soy Free Nut Free

Ingredients

300g Bean Supreme Soft Style Tofu
2 tsp sesame oil
4 tbs apple cider vinegar
3 lemons, juice of
1 tsp mustard powder
1 tsp salt
½ cup (125ml) vegetable oil

Nutrition per serving

Weight, measurement and temperature conversions

138 kJ

energy kj

0.4 g

protein

0.4 g

saturated fat

0.3 g

dietary fibre

0.2 g

carbohydrate

0.1 g

sugars

58 mg

sodium

Method

Whizz together the tofu, sesame oil, cider vinegar, mustard and salt in a high speed blender or food processor.
Keep the machine going, and gradually drizzle in the oil until the mixture is well combined. When all oil is incorporated, turn off the machine.
Store in sealed jar in the fridge, lasts for two – three weeks.

300g Bean Supreme Soft Style Tofu
2 tsp sesame oil
4 tbs apple cider vinegar
3 lemons, juice of
1 tsp mustard powder
1 tsp salt
½ cup (125ml) vegetable oil

Nutrition per serving

Weight, measurement and temperature conversions

138 kJ

energy kj

0.4 g

protein

0.4 g

saturated fat

0.3 g

dietary fibre

0.2 g

carbohydrate

0.1 g

sugars

58 mg

sodium