Two potato bake
Prep
10 min
Cook
1h
Serves
8
Skill
Vegetarian
Prep
10 min
Cook
1h
Serves
8
Skill
Deliciously creamy and tasty, this bake has the best of both worlds, combining kumara and potato into a dish that‘s the perfect complement to any baked meal.
Ingredients
- 1kg kumara, peeled and thinly sliced
- 1kg potato, peeled and thinly sliced
- 35g packet salt-reduced french onion soup
- 2 x 375g can light and creamy evaporated milk
- 3 slices wholemeal bread, crumbled
- 1 tbs parmesan cheese, grated
- ¼ cup pine nuts
Nutrition per serving
1950 kJ
energy kj
22 g
protein
3 g
saturated fat
8.8 g
dietary fibre
68 g
carbohydrate
25 g
sugars
534 mg
sodium
Method
- Preheat oven to 180°C. Layer kumara and potato in a 20cm x 35cm rectangular ovenproof dish.
- Sprinkle with soup mix. Pour over evaporated milk.
- Combine fresh wholemeal breadcrumbs, parmesan and pine nuts and sprinkle over potato.
- Bake for 1 hour or until golden and slightly thickened.
Tips
- To make this recipe gluten free, try gluten-free bread to make bread crumbs, or for a crunchy alternative, try crushed gluten-free cornflakes.
Remember to always check the label of each ingredient to ensure it is gluten free.
- 1kg kumara, peeled and thinly sliced
- 1kg potato, peeled and thinly sliced
- 35g packet salt-reduced french onion soup
- 2 x 375g can light and creamy evaporated milk
- 3 slices wholemeal bread, crumbled
- 1 tbs parmesan cheese, grated
- ¼ cup pine nuts
Nutrition per serving
1950 kJ
energy kj
22 g
protein
3 g
saturated fat
8.8 g
dietary fibre
68 g
carbohydrate
25 g
sugars
534 mg
sodium
- Preheat oven to 180°C. Layer kumara and potato in a 20cm x 35cm rectangular ovenproof dish.
- Sprinkle with soup mix. Pour over evaporated milk.
- Combine fresh wholemeal breadcrumbs, parmesan and pine nuts and sprinkle over potato.
- Bake for 1 hour or until golden and slightly thickened.
Tips
- To make this recipe gluten free, try gluten-free bread to make bread crumbs, or for a crunchy alternative, try crushed gluten-free cornflakes.
Remember to always check the label of each ingredient to ensure it is gluten free.