Thai noodle stir-fry

Prep

10 min

Cook

10 min

Serves

6

Skill

Vegetarian

Thai noodle stir-fry

Prep

10 min

Cook

10 min

Serves

6

Skill

Lunchbox Dairy and Lactose Free Vegan Dinner Mains Entertaining

A fast and easy Thai style stir-fry.

Ingredients

600g hokkien noodles
2 tsp oil
1 red capsicum, sliced
1 yellow capsicum, sliced
1 clove garlic, crushed
2 tbs sweet chilli sauce
2 tsp soy sauce
400g baby bok choy

Nutrition per serving

Weight, measurement and temperature conversions

910 kJ

energy kj

10 g

protein

1 g

saturated fat

5.2 g

dietary fibre

36 g

carbohydrate

9 g

sugars

377 mg

sodium

Method

Place noodles in a large bowl and cover with boiling water. Separate noodles with fork. Drain.
Heat oil in a wok or frypan, saute capsicum and garlic until soft. Stir through noodles and sauces. Simmer until ingredients are heated through.
Add bok choy and stir-fry until it just wilts.

600g hokkien noodles
2 tsp oil
1 red capsicum, sliced
1 yellow capsicum, sliced
1 clove garlic, crushed
2 tbs sweet chilli sauce
2 tsp soy sauce
400g baby bok choy

Nutrition per serving

Weight, measurement and temperature conversions

910 kJ

energy kj

10 g

protein

1 g

saturated fat

5.2 g

dietary fibre

36 g

carbohydrate

9 g

sugars

377 mg

sodium