Sweet potato toast with peanut butter, ricotta & blueberries

Vegetarian
Sweet potato toast with peanut butter, ricotta & blueberries
Sweet potato toast with peanut butter, ricotta & blueberries

Prep

5 min

Cook

35 min

Serves

2

Skill

FruitPeanut ButterHealth SnacksBreakfastGood Source of ProteinLow in Sodium

Give your toast a fun twist with roasted sliced sweet potato and peanut butter!

  • 1 large sweet potato, scrubbed
  • Cooking oil spray
  • 2 tbs Sanitarium™ Peanut Butter, Smooth or Crunchy
  • 2 tbs ricotta
  • 1/2 cup blueberries
  • 2 tbs granola or toasted muesli, optional

Nutrition per serving

Weight, measurement and temperature conversions
2630 kJ

energy kj

16 g

protein

5 g

saturated fat

12.4 g

dietary fibre

62 g

carbohydrate

27 g

sugars

177 mg

sodium