Strawberry Muffin

Prep

5 min

Serves

12

Skill

Vegetarian

Prep

5 min

Serves

12

Skill

Ingredients

Wet Ingredients:

250g strawberry
3/4 cup raw sugar
1/4 cup canola oil
1/2 cup So Good Almond Vanilla

Dry Ingredients:

2 cups wholemeal flour
2 tsp baking powder
Pinch of salt

Toppings:

2 bricks Weet-Bix Original Cereal

Nutrition per serving

Weight, measurement and temperature conversions

800 kJ

energy kj

3 g

protein

0.4 g

saturated fat

1.4 g

dietary fibre

33 g

carbohydrate

15 g

sugars

76 mg

sodium

Method

Pre-heat the oven to 170 degrees celsius
Place the wet ingredients into a blender and blend until smooth.
Sift the dry ingredients into a bowl and mix.
Pour the wet mix into the dry mix and fold in with a spatula.
Pour into cupcake/small muffin cups baking tray and top with crushed Weet-Bix Original Cereal.
Bake for 40 minutes or until the top of the muffins doesn’t sink when pressed down.

Wet Ingredients:

250g strawberry
3/4 cup raw sugar
1/4 cup canola oil
1/2 cup So Good Almond Vanilla

Dry Ingredients:

2 cups wholemeal flour
2 tsp baking powder
Pinch of salt

Toppings:

2 bricks Weet-Bix Original Cereal

Nutrition per serving

Weight, measurement and temperature conversions

800 kJ

energy kj

3 g

protein

0.4 g

saturated fat

1.4 g

dietary fibre

33 g

carbohydrate

15 g

sugars

76 mg

sodium