Scallion Pancake
Prep
5 min
Serves
4
Skill
Prep
5 min
Serves
4
Skill
Ingredients
Scallion Pancake:
- 200g chopped spring onion
- 1 cup gluten-free flour
- 1/4 cup rice flour
- 1/4 tsp salt
- 3/4 cup So Good Almond Unsweetened
- 1 Tbs grapeseed oil
- 4 tsp Grapeseed oil (for frying, unless using non-stick pan)
- 1 Tbs tamari
- 1 tsp coconut sugar
- 2 tsp vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
Nutrition per serving
1270 kJ
energy kj
6 g
protein
2 g
saturated fat
2.2 g
dietary fibre
36 g
carbohydrate
4 g
sugars
419 mg
sodium
Method
Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl.2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil.4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: 1. Mix all the ingredients in a small bowl until the coconut sugar is dissolved.
Scallion Pancake:
- 200g chopped spring onion
- 1 cup gluten-free flour
- 1/4 cup rice flour
- 1/4 tsp salt
- 3/4 cup So Good Almond Unsweetened
- 1 Tbs grapeseed oil
- 4 tsp Grapeseed oil (for frying, unless using non-stick pan)
- 1 Tbs tamari
- 1 tsp coconut sugar
- 2 tsp vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
Nutrition per serving
1270 kJ
energy kj
6 g
protein
2 g
saturated fat
2.2 g
dietary fibre
36 g
carbohydrate
4 g
sugars
419 mg
sodium
Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl.2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil.4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: 1. Mix all the ingredients in a small bowl until the coconut sugar is dissolved.