Roast vegetable tart

Vegetarian
Roast vegetable tart

Prep

25 min

Cook

40 min

Serves

6

Skill

MainsEntertainingPicnics and SnacksSummer

This tart combines the rich, bold flavours of roast vegetables with creamy feta and crumbly short crust pastry. It can be prepared a day in advance and served hot or cold.

  • 1 red onion, sliced
  • 2 courgette, sliced
  • 2 medium kumara, peeled and sliced
  • 6 small tomatoes, quartered
  • 1 red capsicum, halved and sliced
  • 2 tbs olive oil
  • 2 sheets shortcrust canola pastry, reduced fat
  • 70g feta, crumbled
  • 1 tbs basil

Nutrition per serving

Weight, measurement and temperature conversions
2030 kJ

energy kj

12 g

protein

8 g

saturated fat

8.3 g

dietary fibre

58 g

carbohydrate

19 g

sugars

497 mg

sodium