Ricies™ cheese and chive biscuits

Vegetarian
Ricies™ cheese and chive biscuits

Prep

5 min

Cook

15 min

Serves

12 (4 biscuits)

Skill

Health SnacksEntertainingLunchboxPicnics and SnacksSoy FreeNut Free

Get the kids involved in making these super easy, and deliciously crispy savoury biscuits. They’re a great alternative to crackers, pretzels or popcorn for an afternoon snack.

  • 1 cup wholemeal flour or wholemeal spelt flour
  • 100g low fat margarine
  • 2 cups Sanitarium Ricies™
  • 1 tsp baking powder
  • 80g finely grated Parmesan cheese
  • 4 tbs snipped chives
  • ¼ tsp paprika
  • ½ tsp salt
  • 125ml So Good™ Unsweetened Almond milk or reduced fat dairy milk

Nutrition per serving

Weight, measurement and temperature conversions
549 kJ

energy kj

4 g

protein

2 g

saturated fat

1.6 g

dietary fibre

11 g

carbohydrate

0.7 g

sugars

252 mg

sodium