Pineapple Cookies

Pineapple Jam:

1. Blend the pineapple and sugar until smooth.
2. Transfer to a small pan and cook on medium low until thick.
   
3. Pre-heat the oven to 170 degrees celsius.
   
4. Sift the dry ingredients into a bow.
5. Mix the wet ingredients together and fold into the dry ingredients.
6. Divide the batter into 6 cookies, place on a baking tray, and bake for 25-30 minutes.