Pandan Stick Rice

Prep

5 min

Serves

6

Skill

Vegetarian

Prep

5 min

Serves

6

Skill

Ingredients

8 pandan leaves
1 cup water
1/4 cup raw sugar
Pinch of salt
3/4 cup glutinous rice
3/4 cup So Good Almond Vanilla
1/2 tsp ground ginger or cinnamon
3 mangoes
2 Tbs toasted sesame seeds

Nutrition per serving

Weight, measurement and temperature conversions

781 kJ

energy kj

5 g

protein

0.2 g

saturated fat

2.5 g

dietary fibre

39 g

carbohydrate

29 g

sugars

38 mg

sodium

Method

In a blender, place the pandan leaves and water and blend until smooth.
Place the blended pandan and water mixture into a bowl and add in the glutinous rice
Let it soak for 3 hours
Strain the glutinous rice and place on a parchment paper in a steamer.
Steam for 5-10 minutes.
Heat up the So Good Almond Original with the sugar, and pinch of salt.
Add in the heated milk to the glutinous rice and continue to steam until the rice is soft.
Top with mango and toasted sesame seeds.

8 pandan leaves
1 cup water
1/4 cup raw sugar
Pinch of salt
3/4 cup glutinous rice
3/4 cup So Good Almond Vanilla
1/2 tsp ground ginger or cinnamon
3 mangoes
2 Tbs toasted sesame seeds

Nutrition per serving

Weight, measurement and temperature conversions

781 kJ

energy kj

5 g

protein

0.2 g

saturated fat

2.5 g

dietary fibre

39 g

carbohydrate

29 g

sugars

38 mg

sodium