Pandan Coconut Jelly

Prep

5 min

Serves

6

Skill

Vegetarian

Prep

5 min

Serves

6

Skill

Ingredients

Pandan Jelly:

4 pandan leaf
1 1/2 cup water
2 Tbs raw sugar
1/2 tsp agar-agar powder

Soy Jelly:

1 1/4 cup So Good Soy Regular
3/4 tsp agar-agar powder
1 Tbs raw sugar
1/2 cup young coconut meat

Nutrition per serving

Weight, measurement and temperature conversions

281 kJ

energy kj

3 g

protein

0.6 g

saturated fat

0.2 g

dietary fibre

10 g

carbohydrate

8 g

sugars

24 mg

sodium

Method

In a small pot mix the So Good Soy Regular with the agar-agar powder and raw sugar. Bring to a boil then pour into a heat-friendly container.
Let chill for 1-2 hours to set.
Place the pandan and water in a blender and blend until smooth.
Strain with a cheesecloth then transfer to a small pot and bring to a boil, mix in the raw sugar, and agar-agar powder and mix well.
Pour over the soy jelly and chill for 1-2 hours to set.
Top with fresh grated young coconut.

Pandan Jelly:

4 pandan leaf
1 1/2 cup water
2 Tbs raw sugar
1/2 tsp agar-agar powder

Soy Jelly:

1 1/4 cup So Good Soy Regular
3/4 tsp agar-agar powder
1 Tbs raw sugar
1/2 cup young coconut meat

Nutrition per serving

Weight, measurement and temperature conversions

281 kJ

energy kj

3 g

protein

0.6 g

saturated fat

0.2 g

dietary fibre

10 g

carbohydrate

8 g

sugars

24 mg

sodium