Pad see ew

Vegetarian

Prep

10 min

Cook

10 min

Serves

6

Skill

A simple way to make a thai dish with few ingredients. It uses fresh rice noodles that are cut into wide strips mixed with green vegetables and tofu and flavoured with soy sauce.

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  • 1kg fresh rice noodles
  • 2 tbs oil
  • 200g flavoured tofu, sliced
  • 4 shallots, sliced
  • 2 bunches broccolini, trimmed
  • 1 bunch bok choy
  • 1 tbs light soy sauce
  • 1 tbs dark soy sauce
  • 1 tbs honey
  • 1 lime, juiced

Nutrition per serving

Weight, measurement and temperature conversions
1509 kJ

energy kj

15 g

protein

2 g

saturated fat

6 g

dietary fibre

50 g

carbohydrate

5 g

sugars

538 mg

sodium