Orange and cacao bliss balls

Prep

20 min

Serves

16

Skill

Vegetarian

Orange and cacao bliss balls

Prep

20 min

Serves

16

Skill

Dairy and Lactose Free Vegan Nuts and Seeds So Good Frozen Dessert Entertaining Lunchbox Soy Free

Try these delicious zesty chocolate bliss balls.

Ingredients

250g ready to eat figs, stalks removed, roughly chopped
150g dried cranberries
½ cup cacao nibs
2 tbs cocoa powder
1 orange, zest of, finely grated
2 tbs orange juice
2 cups Ricies™
½ cup desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

538 kJ

energy kj

2 g

protein

2 g

saturated fat

2.7 g

dietary fibre

21 g

carbohydrate

16 g

sugars

52 mg

sodium

Method

Place the figs, cranberries, cacao nibs, cocoa powder and orange zest into a food processor. Blend until well combined and minced together. Add the orange juice to make a paste.
Transfer the mix into a bowl. Add the Ricies™ and use clean hands to combine into the fruit mix.
Take spoonfuls of the mix and roll into balls. Coat the outside of the balls in coconut. Leave to chill on a tray in the fridge. Stores for up to 2 weeks in fridge.

250g ready to eat figs, stalks removed, roughly chopped
150g dried cranberries
½ cup cacao nibs
2 tbs cocoa powder
1 orange, zest of, finely grated
2 tbs orange juice
2 cups Ricies™
½ cup desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

538 kJ

energy kj

2 g

protein

2 g

saturated fat

2.7 g

dietary fibre

21 g

carbohydrate

16 g

sugars

52 mg

sodium