No sausage rolls
Prep
10 min
Cook
25 min
Serves
12
Skill
Vegetarian
Prep
10 min
Cook
25 min
Serves
12
Skill
From the team at 4 Ingredients, this recipe is a fabulous veggie smuggler. Add chopped onion, shallot or corn, grated carrot or zucchini, raisins and any number of fresh herbs.
Ingredients
Method
- Preheat oven to 180C.
- Line a baking tray with baking paper.
- Into a large bowl, place spinach, Nutmeat and BBQ Sauce, season and stir to combine.
- Roll out both sheets of puff pastry. Cut in half lengthways.
- Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.
- Cut each into thirds and place (seam side down) onto the prepared tray.
- Season each with sea salt and cracked pepper.
- Bake for 25 minutes or until puffed and golden.
- Preheat oven to 180C.
- Line a baking tray with baking paper.
- Into a large bowl, place spinach, Nutmeat and BBQ Sauce, season and stir to combine.
- Roll out both sheets of puff pastry. Cut in half lengthways.
- Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.
- Cut each into thirds and place (seam side down) onto the prepared tray.
- Season each with sea salt and cracked pepper.
- Bake for 25 minutes or until puffed and golden.