Morning tea grazing platter
Prep
30 min
Cook
30 min
Serves
10
Skill
Vegetarian
Prep
30 min
Cook
30 min
Serves
10
Skill
Create a colourful balance of sweet and savory with a loaded morning tea grazing platter. Prep fruit and veggies and bake slices and muffins ahead of time, then simply arrange your ingredients as your guests arrive! Serve with a jug of berry smoothies or warm herbal teas for sipping.
Ingredients
Suggestions for prepared recipes
- Cinnamon coconut bread
- Muffins such as Berry muffins, Orange and poppyseed muffins, or Banana chocolate muffins
- Frittata or courgette slice
- Beetroot hummus (or purchase pre-made if short on time)
- toasted muesli or granola
- wholemeal or dark rye sourdough
- wholegrain crackers
- mixed nuts
- natural yoghurt, with cinnamon & berries
- brie or Camembert cheese
- boiled eggs, halved
- almond butter
- cucumber
- cherry tomatoes
- avocado wedges with lemon slices
- grapes
- mango slices
- berries
Method
- Select serving boards or platters to suit ingredients.
- Place larger items and prepapred recipes on boards first, making them the focal point of your platter.
- Add bowls of nuts, yogurts and dips.
- Add other small elements such as boiled egg halves, berries, fruit, veggies and crackers to fill in the gaps around the main plates.
- To finish your platter add decorative flourishes such as fresh herbs or edible flowers.
Suggestions for prepared recipes
- Cinnamon coconut bread
- Muffins such as Berry muffins, Orange and poppyseed muffins, or Banana chocolate muffins
- Frittata or courgette slice
- Beetroot hummus (or purchase pre-made if short on time)
- toasted muesli or granola
- wholemeal or dark rye sourdough
- wholegrain crackers
- mixed nuts
- natural yoghurt, with cinnamon & berries
- brie or Camembert cheese
- boiled eggs, halved
- almond butter
- cucumber
- cherry tomatoes
- avocado wedges with lemon slices
- grapes
- mango slices
- berries
- Select serving boards or platters to suit ingredients.
- Place larger items and prepapred recipes on boards first, making them the focal point of your platter.
- Add bowls of nuts, yogurts and dips.
- Add other small elements such as boiled egg halves, berries, fruit, veggies and crackers to fill in the gaps around the main plates.
- To finish your platter add decorative flourishes such as fresh herbs or edible flowers.