Mex fest vegan taco

Vegetarian

Prep

5 min

Cook

10 min

Serves

6

Skill

  • 1 can black beans
  • 1 vine ripened tomato, chopped
  • 1 tbsp olive oil
  • 1/2 red onion chopped
  • 1 clove garlic finely chopped 1/2 red capsicum chopped
  • 1 tbsp Mexican spice mix (see below)
  • 1/2 cup grated vegan The Alternative Dairy Co. cheddar cheese
  • 1 cup coriander leaves
  • 1 lime
  • 8 hard taco shells

Mexican spice mix

  • 2 tsps ground cumin
  • 1/4 tsp chilli powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder

Nutrition per serving

Weight, measurement and temperature conversions
1350 kJ

energy kj

10.5 g

protein

4.3 g

saturated fat

12.5 g

dietary fibre

30.5 g

carbohydrate

8 g

sugars

148.8 mg

sodium