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Marmite™ snails
Prep
5 min
Serves
2
Skill
Vegetarian
Prep
5 min
Serves
2
Skill
Classics
Breads
Health Snacks
Lunchbox
Picnics and Snacks
Marmite
Ingredients
4 slices of thin wholemeal sandwich sliced bread
2 tsp of Marmite™
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Nutrition per serving
View full nutritional information
Weight, measurement and temperature conversions
7 g
protein
0.2 g
saturated fat
22 g
carbohydrate
3 g
sugars
453 mg
sodium
Method
Lay 3-4 slices of thin wholemeal sandwich sliced bread on a flat dry surface. Trim away the crusts from all sides.
Spread each slice with ½ tsp of Marmite™. Make sure the Marmite™ is spread to the edges.
Roll up each slice and then cut across into 3 small pieces.
Ingredients
Method
4 slices of thin wholemeal sandwich sliced bread
2 tsp of Marmite™
Copy Ingredients
Print
Nutrition per serving
View full nutritional information
Weight, measurement and temperature conversions
7 g
protein
0.2 g
saturated fat
22 g
carbohydrate
3 g
sugars
453 mg
sodium
Lay 3-4 slices of thin wholemeal sandwich sliced bread on a flat dry surface. Trim away the crusts from all sides.
Spread each slice with ½ tsp of Marmite™. Make sure the Marmite™ is spread to the edges.
Roll up each slice and then cut across into 3 small pieces.