Marmite™ scrolls

Prep

20 min

Cook

20 min

Serves

10

Skill

Vegetarian

Marmite™ scrolls

Prep

20 min

Cook

20 min

Serves

10

Skill

Crazy Picnics and Snacks Marmite Health Snacks Lunchbox So Good Almond and Coconut Milks Spreads and Dips

A tasty Marmite™ snack the kids will love.

Ingredients

1 ¼ cups plain flour
½ cup wholemeal flour
1 ½ tsp baking powder
½ tsp salt
¼ cup margarine
150ml So Good™ Regular soy milk
2 tsp Marmite™
½ cup onion,chopped
1 tomato, finely chopped
½ cup cheese, grated
basil leaves (optional)

Nutrition per serving

Weight, measurement and temperature conversions

1050 kJ

energy kj

12 g

protein

5 g

saturated fat

1.3 g

dietary fibre

24 g

carbohydrate

2 g

sugars

582 mg

sodium

Method

Sift flours, baking powder and salt together. Using your fingertips rub the margarine into the flour until the mixture resembles fine breadcrumbs.
Make a well in the centre of the flour mix and add the So Good™. Blend together then gently knead to form a dough.
Using a rolling pin roll the dough into a 20cm x 30cm rectangle. Spread the dough with Marmite™, sprinkle with onion, tomato and cheese, then add basil leaves.
Form the dough into a roll from the long side. Slice the roll into 10 even pieces and place each piece, cut side up, on a lightly greased baking tray.
Bake in a hot oven, 200°C for 20 minutes or until scrolls have risen and cooked through.

1 ¼ cups plain flour
½ cup wholemeal flour
1 ½ tsp baking powder
½ tsp salt
¼ cup margarine
150ml So Good™ Regular soy milk
2 tsp Marmite™
½ cup onion,chopped
1 tomato, finely chopped
½ cup cheese, grated
basil leaves (optional)

Nutrition per serving

Weight, measurement and temperature conversions

1050 kJ

energy kj

12 g

protein

5 g

saturated fat

1.3 g

dietary fibre

24 g

carbohydrate

2 g

sugars

582 mg

sodium