Kimchi Rice Porridge

Prep

5 min

Serves

3

Skill

Vegetarian

Prep

5 min

Serves

3

Skill

Ingredients

Porridge:

1/2 cup glutinous rice
2 1/2 cups reduced sodium vegetable broth
1/2 cup chopped kimchi, 1 thumb ginger

Toppings:

3 bricks Weet-Bix Original
3 Tbs spring onion
6 small sheets toasted seaweed
3 tsp toasted sesame seeds
1/4 tsp sesame oil
Tamari to taste

Nutrition per serving

Weight, measurement and temperature conversions

721 kJ

energy kj

5 g

protein

0.7 g

saturated fat

3.1 g

dietary fibre

28 g

carbohydrate

5 g

sugars

1220 mg

sodium

Method

Soak the glutinous rice in water overnight, then strain.
Place the strained glutinous rice and the rest of the porridge ingredients into a small pot and bring to a boil.
Bring down to low heat and cook for 10-15 minutes or until rice if fully cooked.
Top with Weet-Bix Original, spring onion, seaweed, sesame seeds, sesame oil.

Porridge:

1/2 cup glutinous rice
2 1/2 cups reduced sodium vegetable broth
1/2 cup chopped kimchi, 1 thumb ginger

Toppings:

3 bricks Weet-Bix Original
3 Tbs spring onion
6 small sheets toasted seaweed
3 tsp toasted sesame seeds
1/4 tsp sesame oil
Tamari to taste

Nutrition per serving

Weight, measurement and temperature conversions

721 kJ

energy kj

5 g

protein

0.7 g

saturated fat

3.1 g

dietary fibre

28 g

carbohydrate

5 g

sugars

1220 mg

sodium