Italian lentil hotpot
Prep
15 min
Cook
15 min
Serves
6
Skill
Vegetarian
Prep
15 min
Cook
15 min
Serves
6
Skill
This hearty meal will satisfy the appetite of all your family. Simple to make and it has an Italian twist.
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Ingredients
- 1 tbs oil
- 1 onion, chopped
- 1 carrot, chopped
- 1/2 tsp dried italian herbs
- 1 cup sliced mushrooms
- 690g bottle passata sauce
- 2 x 425g can brown lentils, rinsed and drained
- 375g packet commercial gnocchi
- 1/2 cup grated cheese
Nutrition per serving
1698 kJ
energy kj
22 g
protein
3 g
saturated fat
11 g
dietary fibre
54 g
carbohydrate
8 g
sugars
424 mg
sodium
Method
- Heat oil in a large pot and saute onion and carrot until just soft.
- Add italian herbs and mushrooms and saute for 1 min.
- Stir through passata sauce and lentils. Bring mixture to boil then reduce heat and simmer for 10 mins until sauce is slightly thickened.
- Bring large pot of water to boil and add gnocchi. When gnocchi comes to surface of water remove and drain.
- Place lentil sauce in a casserole dish and top with gnocchi. Sprinkle with cheese.
- Place under griller and grill until cheese is melted.
- 1 tbs oil
- 1 onion, chopped
- 1 carrot, chopped
- 1/2 tsp dried italian herbs
- 1 cup sliced mushrooms
- 690g bottle passata sauce
- 2 x 425g can brown lentils, rinsed and drained
- 375g packet commercial gnocchi
- 1/2 cup grated cheese
Nutrition per serving
1698 kJ
energy kj
22 g
protein
3 g
saturated fat
11 g
dietary fibre
54 g
carbohydrate
8 g
sugars
424 mg
sodium
- Heat oil in a large pot and saute onion and carrot until just soft.
- Add italian herbs and mushrooms and saute for 1 min.
- Stir through passata sauce and lentils. Bring mixture to boil then reduce heat and simmer for 10 mins until sauce is slightly thickened.
- Bring large pot of water to boil and add gnocchi. When gnocchi comes to surface of water remove and drain.
- Place lentil sauce in a casserole dish and top with gnocchi. Sprinkle with cheese.
- Place under griller and grill until cheese is melted.