French toast with seasonal fruit

Vegetarian
French toast with seasonal fruit

Prep

5 min

Cook

15 min

Serves

4

Skill

So Good Almond and Coconut MilksBreadsBreakfastBrunch
This French toast is the perfect weekend brunch for when you’re wanting something special. Choose fruit that is in season so you can enjoy this recipe all year round.
  • 250mL So Good Regular Soy Milk
  • 2 eggs
  • 1 tbs brown sugar
  • ½ tsp ground cinnamon
  • ½ tsp vanilla
  • 1 tbs margarine
  • 8 slices of wholegrain bread
  • ½ cup soy yoghurt
  • 2 cups diced seasonal fruit (eg banana, stone fruit, berries)
  • 2 tbs pure maple syrup

Nutrition per serving

Weight, measurement and temperature conversions
1680 kJ

energy kj

15 g

protein

2 g

saturated fat

6.2 g

dietary fibre

58 g

carbohydrate

28 g

sugars

410 mg

sodium