Creamy kumara pasta

Vegetarian
Creamy kumara pasta

Prep

10 min

Cook

50 min

Serves

4

Skill

MainsEntertainingWinter Warmers

A tasty kumara pasta with a delightfully creamy texture. High in calcium, fibre and protein, this is simple dish that is good for you as well.

  • 250g pasta, cooked
  • 400g kumara, peeled and chopped
  • 2 tbs oil
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tsp vegetarian green curry paste
  • 250ml evaporated milk
  • salt and pepper to taste

Nutrition per serving

Weight, measurement and temperature conversions
2070 kJ

energy kj

17 g

protein

5 g

saturated fat

14 g

sugars

225 mg

sodium