Cottage Pie

Prep

10 min

Cook

35 min

Serves

4

Skill

Vegetarian

Prep

10 min

Cook

35 min

Serves

4

Skill

Other Dinner Mains

Ingredients

415g can Vegie Delights™ Casserole Mince
1 tbs olive oil
1 onion, chopped
3 garlic cloves, chopped
1 carrot, peeled & diced
1 cup frozen peas
1 celery stick, diced
3 tbs no added salt tomato paste
Pepper to taste
3-4 cups mashed potato
4 cups cooked green beans to serve

Nutrition per serving

Weight, measurement and temperature conversions

2030 kJ

energy kj

27 g

protein

4 g

saturated fat

13 g

dietary fibre

42 g

carbohydrate

16 g

sugars

505 mg

sodium

Method

Preheat oven to 180°C. Heat oil in a medium fry pan, add onion, garlic, carrot, peas and celery and fry until soft.
Add tomato paste and Vegie Delights Casserole Mince. Season with black pepper. Simmer gently for 15 minutes.
Pour mixture into a baking dish and top with mashed potato. Bake for 20 mins or until brown.
Set aside to cool slightly, and serve with green beans.

415g can Vegie Delights™ Casserole Mince
1 tbs olive oil
1 onion, chopped
3 garlic cloves, chopped
1 carrot, peeled & diced
1 cup frozen peas
1 celery stick, diced
3 tbs no added salt tomato paste
Pepper to taste
3-4 cups mashed potato
4 cups cooked green beans to serve

Nutrition per serving

Weight, measurement and temperature conversions

2030 kJ

energy kj

27 g

protein

4 g

saturated fat

13 g

dietary fibre

42 g

carbohydrate

16 g

sugars

505 mg

sodium