Coconut broccoli soup

Prep

10 min

Cook

20 min

Serves

2

Skill

Vegetarian

Coconut broccoli soup

Prep

10 min

Cook

20 min

Serves

2

Skill

Vegan Dinner Almond Milks Entrees Soups Entertaining So Good Almond and Coconut Milks Winter Warmers

Ingredients

3 cups of So Good Coconut Milk
1 cup cold water
2 medium heads of broccoli, chopped
2 handfuls of spinach
3 cloves of garlic
1 onion chopped
½ tsp of salt

Nutrition per serving

Weight, measurement and temperature conversions

14 g

protein

2 g

saturated fat

19 g

sugars

710 mg

sodium

Method

Chop onion and garlic.
Heat 1-2 tsp preferred oil in a large pot.
Add onion, garlic and salt.
Saute until soft.
Add coconut milk and water.
On a low-medium heat bring to a gentle simmer.
Add the broccoli, spinach and cook in hot milk until tender.
Remove from heat and blend with your preferred blender (stick blender or a suitable standard blender - be careful - it's hot!).
Season and serve.

3 cups of So Good Coconut Milk
1 cup cold water
2 medium heads of broccoli, chopped
2 handfuls of spinach
3 cloves of garlic
1 onion chopped
½ tsp of salt

Nutrition per serving

Weight, measurement and temperature conversions

14 g

protein

2 g

saturated fat

19 g

sugars

710 mg

sodium