Classic nachos with savoury vegie mince
Prep
15 min
Cook
30 min
Serves
4
Skill
Vegetarian
Prep
15 min
Cook
30 min
Serves
4
Skill
Always a crowd pleaser, these easy-to-make classic nachos are no exception.
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Ingredients
- 1 pack Vegie Delights Savoury Vegie Mince
- 1 (120g) brown onion, peeled and diced
- 2 cloves garlic, peeled and sliced
- 2 tablespoons olive oil
- ½ bunch coriander
- 3 teaspoons ground cumin
- 3 teaspoons smoky paprika
- 1 tablespoon tomato paste
- 1 x 400g tin black beans, rinsed and drained
- 300g packet corn chips
- Optional: ½ cup vegan cheddar cheese, grated
For salsa:
- 250g tomatoes, diced
- 2 medium sized avocado, peeled and diced
- ½ Spanish onion, peeled and diced
- Juice of half a lemon
Nutrition per serving
2370 kJ
energy kj
21 g
protein
8 g
saturated fat
16 g
dietary fibre
47 g
carbohydrate
7 g
sugars
480 mg
sodium
Method
- Heat oven to 200°C and line a large baking tray with greaseproof paper and set aside.
- Cook the nachos mix by adding 2 tablespoons olive oil to frypan, followed by onion, garlic and coriander, and cook for 4-5 minutes or until translucent.
- Add cumin, smoky paprika, Vegie Delights Savoury Vegie Mince, tomato paste, black beans. Stir then cook on medium heat for 8-10 minutes.
- Spread corn chips evenly over the baking tray, top with Vegie Delights Savoury Vegie Mince nachos mix sprinkled with Alternative Dairy Co. vegan cheddar cheese (if using) and place in oven to cook for 15 mins.
- Mix salsa ingredients together in a bowl, season with sea salt and black pepper, spoon over nachos from oven and serve.
- 1 pack Vegie Delights Savoury Vegie Mince
- 1 (120g) brown onion, peeled and diced
- 2 cloves garlic, peeled and sliced
- 2 tablespoons olive oil
- ½ bunch coriander
- 3 teaspoons ground cumin
- 3 teaspoons smoky paprika
- 1 tablespoon tomato paste
- 1 x 400g tin black beans, rinsed and drained
- 300g packet corn chips
- Optional: ½ cup vegan cheddar cheese, grated
For salsa:
- 250g tomatoes, diced
- 2 medium sized avocado, peeled and diced
- ½ Spanish onion, peeled and diced
- Juice of half a lemon
Nutrition per serving
2370 kJ
energy kj
21 g
protein
8 g
saturated fat
16 g
dietary fibre
47 g
carbohydrate
7 g
sugars
480 mg
sodium
- Heat oven to 200°C and line a large baking tray with greaseproof paper and set aside.
- Cook the nachos mix by adding 2 tablespoons olive oil to frypan, followed by onion, garlic and coriander, and cook for 4-5 minutes or until translucent.
- Add cumin, smoky paprika, Vegie Delights Savoury Vegie Mince, tomato paste, black beans. Stir then cook on medium heat for 8-10 minutes.
- Spread corn chips evenly over the baking tray, top with Vegie Delights Savoury Vegie Mince nachos mix sprinkled with Alternative Dairy Co. vegan cheddar cheese (if using) and place in oven to cook for 15 mins.
- Mix salsa ingredients together in a bowl, season with sea salt and black pepper, spoon over nachos from oven and serve.