Chocolate Mousse Tart

Prep

5 min

Serves

8

Skill

Vegetarian

Prep

5 min

Serves

8

Skill

Ingredients

Crust:

4 bricks Weet-Bix Original Cereal
80g peanut butter
Pinch of salt

Mousse:

200g silken tofu
75g dark chocolate, melted
1 Tbs cocoa powder
2 Tbs maple syrup

Nutrition per serving

Weight, measurement and temperature conversions

697 kJ

energy kj

6 g

protein

3 g

saturated fat

2.5 g

dietary fibre

16 g

carbohydrate

9 g

sugars

107 mg

sodium

Method

Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt.
Spread on the tart pan and press down, set aside.
Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted.
Place all the mousse ingredients and melted chocolate in a blender and blend until smooth.
Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly.
Place in the fridge for 2-3 hours to firm-up.
Top with fresh fruit and or nuts.

Crust:

4 bricks Weet-Bix Original Cereal
80g peanut butter
Pinch of salt

Mousse:

200g silken tofu
75g dark chocolate, melted
1 Tbs cocoa powder
2 Tbs maple syrup

Nutrition per serving

Weight, measurement and temperature conversions

697 kJ

energy kj

6 g

protein

3 g

saturated fat

2.5 g

dietary fibre

16 g

carbohydrate

9 g

sugars

107 mg

sodium