Che Ba Mau (three color dessert)

Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1/2 cups water.2. Bring to a boil, then cook on medium low.3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft).Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well.5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.