Champorado / Black Rice Pudding

Prep

5 min

Serves

4

Skill

Vegetarian

Prep

5 min

Serves

4

Skill

Ingredients

¾ cup glutenous black rice
4 ½ cup water
¼ cup dark chocolate
2 tbs cocoa powder
1 cup So Good Original Almond milk
1 tbs coconut sugar

Toppings

cacao nibs
sliced banana

Nutrition per serving

Weight, measurement and temperature conversions

1137 kJ

energy kj

5 g

protein

4 g

saturated fat

4 g

dietary fibre

44 g

carbohydrate

12 g

sugars

24 mg

sodium

Method

Soak the glutenous black rice in water overnight.
Drain the rice and place into a cooking pot.
Add in the water.
Bring to a boil, then reduce the heat to medium low.
Cook for about 25 minutes.
Add in the dark chocolate, cocoa powder, coconut sugar, and So Good Regular Almond milk and mix well.
Cook until thick.
Top with cacao nibs and chopped banana.

Tips

Soaking the rice will cut off 10 minutes from your cooking time and make them easier for our bodies to digest.

¾ cup glutenous black rice
4 ½ cup water
¼ cup dark chocolate
2 tbs cocoa powder
1 cup So Good Original Almond milk
1 tbs coconut sugar

Toppings

cacao nibs
sliced banana

Nutrition per serving

Weight, measurement and temperature conversions

1137 kJ

energy kj

5 g

protein

4 g

saturated fat

4 g

dietary fibre

44 g

carbohydrate

12 g

sugars

24 mg

sodium