Avocado pasta

Vegetarian
Avocado pasta

Prep

10 min

Cook

20 min

Serves

6

Skill

MainsEntertainingSummer

A fresh and zesty pasta dish that’s great served as a complete meal for those busy weeknights, or as an accompaniment to your favourite main.

  • 500g fettuccine
  • 1 cup green beans, sliced
  • 1 bunch asparagus, sliced
  • 2 courgettes, sliced
  • 1 tbs olive oil
  • ½ spanish onion, thinly sliced
  • ½ cup fresh parsley, chopped
  • 2 cloves garlic, finely chopped
  • 2 tbs lime juice
  • 2 cups avocado, diced
  • ½ cup parmesan cheese, grated
  • ½ cup black olives

Nutrition per serving

Weight, measurement and temperature conversions
2180 kJ

energy kj

17 g

protein

5 g

saturated fat

6.7 g

dietary fibre

62 g

carbohydrate

3 g

sugars

280 mg

sodium