Asian green triangles
Prep
20 min
Cook
10 min
Serves
12
Skill
Vegetarian
Prep
20 min
Cook
10 min
Serves
12
Skill
Crisp filo pastry contrasts perfectly with a creamy, fragrant filling of ricotta, bok choy and basil to produce a perfect treat for when you’re next entertaining.
Ingredients
- 1 bunch baby bok choy, thinly sliced
- 1 brown onion, diced
- 1 clove garlic, crushed
- 1 tsp soy sauce
- 1 tsp chopped fresh basil
- 150g ricotta cheese
- 12 sheets filo pastry
Nutrition per serving
270 kJ
energy kj
3 g
protein
0.8 g
saturated fat
0.8 g
dietary fibre
9 g
carbohydrate
1 g
sugars
138 mg
sodium
Method
- Place bok choy, onion, garlic, soy sauce, basil and ricotta cheese in a bowl. Mix until well combined.
- Lay one sheet of filo pastry on the bench and fold lengthways into thirds.
- Spoon some of the mixture onto the top of the pastry strip. Fold pastry over to form a triangle and continue folding the pastry strip.
- Place triangle on a lightly greased tray. Continue to create filo triangles with the ricotta mixture, using a new sheet of filo each time.
- Lightly spray triangles with canola oil before baking in a moderate oven, 180°C, for 10 minutes, or until golden brown.
- 1 bunch baby bok choy, thinly sliced
- 1 brown onion, diced
- 1 clove garlic, crushed
- 1 tsp soy sauce
- 1 tsp chopped fresh basil
- 150g ricotta cheese
- 12 sheets filo pastry
Nutrition per serving
270 kJ
energy kj
3 g
protein
0.8 g
saturated fat
0.8 g
dietary fibre
9 g
carbohydrate
1 g
sugars
138 mg
sodium
- Place bok choy, onion, garlic, soy sauce, basil and ricotta cheese in a bowl. Mix until well combined.
- Lay one sheet of filo pastry on the bench and fold lengthways into thirds.
- Spoon some of the mixture onto the top of the pastry strip. Fold pastry over to form a triangle and continue folding the pastry strip.
- Place triangle on a lightly greased tray. Continue to create filo triangles with the ricotta mixture, using a new sheet of filo each time.
- Lightly spray triangles with canola oil before baking in a moderate oven, 180°C, for 10 minutes, or until golden brown.