Eat well. Live well.
Print hero

Courgette, nutmeg and honey cake

Serves: 8
Prep: 15
Cook: 30

    Ingredients

    • 1/2 cup (110g) margarine
    • 1 tsp vanilla extract
    • 2 eggs, room temp
    • 1/3 cup (100ml) liquid honey
    • 1/2 cup So Good™ Regular Soy Milk
    • 1 3/4 cups (200g) flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1/2 tsp cinnamon
    • 1/2 tsp nutmeg, ground
    • 1 cup (about 2) courgette, finely grated
    • 1/2 cup (70g) walnuts, roughly chopped

    Method

    1. Preheat oven to 180°C. Grease and line a 20cm square cake tin with baking paper.
    2. Combine margarine, vanilla extract, eggs and honey in a medium bowl and beat together with an electric mixer. Beat in So Good™ Regular Soy Milk. Add dry ingredients and mix well. Fold in grated courgette and nuts. Pour into prepared tin.
    3. Bake in oven for 30-35 minutes, or until a skewer inserted into middle of cake comes out clean.
    4. Garnish with sliced fruit and serve.

    Tips

    • Carrots can be used instead of grated courgette.
    • Any type of nuts or seeds can replace the walnuts.
    • This is a moist cake but can be served with yoghurt and fruit as dessert.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Marmite™ ‘yeah naan’ bread

      Marmite™ ‘yeah naan’ bread

      Mama's easy peasy zucchini slice

      Mama's easy peasy zucchini slice

      Raspberry & coconut chia pudding breakfast bowl

      Raspberry & coconut chia pudding breakfast bowl