- 1 tbs olive oil
- 2 cloves garlic, crushed
- 2 shallots, chopped
- 2 cups mushroom, sliced
- ¼ tsp chilli flakes (optional)
- 4 courgettes, grated
- 200g reduced fat feta, crumbled
- 1 lemon, juiced
- 500g spaghetti, cooked
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltaa2a51b63393960f/635fc34b6fd5b567ca44566a/10_zucchini-feta-pasta.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
Courgette and feta pasta
Serves: 6
Prep: 10
Cook: 10
Ingredients
Method
- Heat oil in frying pan and saute garlic, shallots, mushrooms and chilli flakes for 5 minutes. Add courgette and cook a further 2 minutes.
- Fold through feta and lemon juice.
- Gently toss through hot spaghetti and serve with lemon wedges.
Tips
- To make this pasta gluten free, simply replace the spaghetti with gluten free spaghetti.