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Winter Weet-Bix Crumbed French Toast

Serves: 2-4
Prep: 10
Cook: 5

    Spice up weekend brunch with this Weet-Bix take on French toast, topped with seasonal fruit.

    Ingredients

    • 2 eggs
    • 1/2 cup reduced fat milk
    • 1/4 tsp ground cinnamon
    • 1/2 tsp vanilla extract
    • 2 tsp brown sugar, divided
    • 4 Weet-Bix™, roughly crushed
    • 4 slices wholemeal bread
    • ¼ cup sliced banana
    • ¼ cup sliced pear
    • ¼ cup fresh blueberries

    Other toppings

    • Reduced fat yoghurt, optional
    • Honey or maple syrup, optional

    Method

    1. Step 1

      In a shallow dish, whisk eggs, milk, cinnamon, vanilla and 1 tsp sugar. Combine crushed Weet-Bix and remaining sugar in a separate shallow dish.
    2. Step 2

      Dip bread slices in egg mixture, then dredge both sides in Weet-Bix mixture.
    3. Step 3

      Preheat a large skillet or griddle to medium, and coat lightly with oil spray or butter. Place coated bread onto the skillet and cook for 2 - 3 minutes, until golden and crisp.
    4. Step 4

      Spray uncooked side with a bit more oil, flip, and cook a further 2 minutes. Cook in batches if necessary.
    5. Step 5

      Serve crumbed French toast warm topped with sliced fruit. Other toppings could include yoghurt, and a drizzle of maple syrup or honey (optional).

    Tips

    Substitute pear, banana, and blueberries with your favourite seasonal fruits 

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