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Wilted kale and cherry tomato fettuccine

Serves: 4
Prep: 10
Cook: 10

    This is a very simple pasta dish to make, with impressive restaurant style results. Can be served to your family for a midweek meal or it will impress guests on the weekend. Kale never tasted so good!

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    2 tbs oil
    2 cloves garlic, crushed
    4 shallots, sliced
    2 x 250g punnet cherry tomatoes, halved
    1/2 tsp chilli flakes
    4 cups chopped kale
    1/2 tsp salt
    375g fresh fettuccine


    1. Heat oil in a wok and saute garlic, shallots, cherry tomatoes and chilli flakes for 2 mins.
    2. Stir through kale and salt and saute till just wilted.
    3. Fold through cooked fresh fettuccine prepared as per the packet.
    4. Top with lime and parmesan if desired.


    • Precut kale can be purchased from supermarket for convenience.
    • Dried pasta can be used to make this recipe, but it will increase the time it takes to put the meal on the table.

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