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Weet-Bix™ Spinach Balls

Name: Weet-Bix™ Spinach Balls
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 Weet-Bix, finely crushed; 250g frozen spinach,; thawed; 1 brown onion, grated; 2 eggs, lightly whisked; 2 tbs olive oil; 1⁄4 cup parmesan, grated; 2 tsp dried Italian herbs; 1⁄4 tsp salt; 1⁄4 tsp cracked black pepper

Serves: 20

Prep: 10

Cook: 20

These veggie-packed, bite-size, flavour bombs are great on their own or served with tomato puree for dipping.

Ingredients

6 Weet-Bix, finely crushed
250g frozen spinach,
thawed
1 brown onion, grated
2 eggs, lightly whisked
2 tbs olive oil
1⁄4 cup parmesan, grated
2 tsp dried Italian herbs
1⁄4 tsp salt
1⁄4 tsp cracked black pepper

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Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Preheat oven to 180°C (350°F). Line an oven tray with baking paper. Squeeze thawed spinach and discard liquid.
Combine all ingredients in a large bowl and mix well. Form mixture into walnut sized balls and place on the prepared tray.
Bake for 20–25 minutes until golden and cooked through. Serve warm or at room temperature.