- 1 pack Vegie Delights Vegie Sausages
- 2 Tbsp olive oil
- 1 (130g) brown onion, grated or finely diced
- 1 (120g) carrot, grated
- 1/2 cup cooked quinoa
- 1/4 cup (50g) sunflower seeds
- 1/4 cup quick oats
- 2 sheets reduced fat puff pastry
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Vegan Party Sausage Rolls
Serves: 12
Prep: 10
Cook: 35
Ingredients
Method
- Mash Vegie Delights Sausages with a fork, crumbling into small pieces.
- Drizzle olive oil into a frypan over medium heat. Add onion and carrot and cook, stirring frequently, for 3 - 5 mins – or until softened.
- Add sausage crumbles to pan and stir to combine. Turn off heat, add quinoa, sunflower seeds, and oats, and mix well. Cool mixture completely.
- While filling mixture cools, pre-heat oven to 200°C. Line a baking tray with baking paper.
- Cut both sheets of puff pastry in half lengthwise. Spoon a quarter of the sausage roll mixture along one long edge of a pastry half. Brush opposite edge with a bit of water, roll to enclose filling, and press the seam with the tines of a fork to seal. Repeat with remaining pastry halves and filling.
- Cut each filled log into 6 pieces. Arrange sausage rolls seam-side down on the prepared tray, and bake 20 minutes, or until crisp and golden.
Tips
- For a smaller sausage rolls, cut each log into 8 pieces,
- If your pastry is very soft, pop the filled log back in the fridge for 10 mins before cutting.
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