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Sweet potato fries with Moroccan spice

Serves: 4
Prep: 10
Cook: 30

    Everyone loves sweet potato wedges. This healthy homemade option will delight your family.

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    2 medium sweet potatoes
    1 tbs oil
    1/2 tsp salt
    1/2 tsp moroccan seasoning


    1. Cut sweet potatoes into wedges and toss in oil.
    2. Arrange on a biscuit cooling rack over an oven tray. Sprinkle with salt and moroccan seasoning.
    3. Bake in a hot oven, 200oC, for 30 minutes turning half way through cooking time. Serves 4


    • Elevating the wedges on a biscuit cooling rack while cooking allows the heat to flow around the wedges producing a crisper result

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