2 medium sweet potatoes
1 tbs oil
1/2 tsp salt
1/2 tsp moroccan seasoning
Sweet potato fries with Moroccan spice
Serves: 4
Prep: 10
Cook: 30
Ingredients
Method
- Cut sweet potatoes into wedges and toss in oil.
- Arrange on a biscuit cooling rack over an oven tray. Sprinkle with salt and moroccan seasoning.
- Bake in a hot oven, 200oC, for 30 minutes turning half way through cooking time. Serves 4
Tips
- Elevating the wedges on a biscuit cooling rack while cooking allows the heat to flow around the wedges producing a crisper result